top of page
istockphoto-938963588-612x612.jpg
gastronomia-portuguesa-2_edited.jpg

Restaurant Menu

Take Out or Eat In

(401)-724-9834

​

​

Starters
Sopa
Soup

 
Salada
Salad

 
Appetizers
Pasteis De Bacalhau
Potato puree, onion, parsley and steamed codfish amassed together in a ball and linked with eggs and milk, and then deep-fried 
Rissóis De Camarão
Dough made with flour and stock, and a creamy shrimp filling
Entrees
Lombo De Bacalhau Assado
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes
Peixe Grelhado
Grilled fish lightly seasoned
Esparguette com Marisco/Beef
Spaghetti with Shrimp or Beef
Arroz De Marisco
Portuguese Seafood Rice
Abrotea Cozido com Todos
Stewed Forkbeard Fish
Camarão Moçambique
Shrimp dish served with spicy seasoning (Piri-Piri)
Mariscada
Array of fresh seafood accompanied a side of rice
Polvo A Lagareiro
Roasted octopus, potatoes with herbs, onions, garlic, and olive oil
Atum Grelhado
Grilled Tuna
Cabrito De Caldeirada
Goat meat stew with chourico and spicy seasoning (Piri-Piri)
Bife
Steak served with rice and fries
Costoletas Grelhadas
Grilled Pork chops
Desserts
Tiramisu
Coffee-flavored Italian dessert
Carrot Cake
Sweet, moist spice cake, with cut carrots and toasted nuts, covered in cream cheese icing
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing order please inform your server if a person in your party has a food allergy
bottom of page